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Eastern
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Andoh, Elizabeth, Washoku: Recipes from the Japanese Home Kitchen (Renaissance Books, 2000)
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Bladholm, Linda, The Indian Grocery Store Demystified (Renaissance Books, 2000)
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Brennan, Jennifer, The Original Thai Cookbook
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Carpenter, Hugh, Pacific Flavors (Stewart, Tabori & Chang, 1994)
("Fresh, bright, contemporary and so good" - Lynne)
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Chau, Evelyn, Have Some Dim Sum (Hushion House, 1999)
Cost, Bruce, Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam (HarperCollins, 2000). More Info | Buy Now
Dunlop, Fuchsia, Revolutionary Chinese Cookbook: Recipes from Hunan Province (W. W. Norton, 2007).
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De Monteiro , Longteine, and Katherine Neustadt The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant (Houghton Mifflin Company, 1998). Copyright 1998 by Longteine de Monteiro and Katherine Neustadt.
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Hom, Ken, Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Dishes for Today's American Table, (Knopf, 1997)
Jaffrey, Madhur, From Curries to Kebabs: Recipes from the Indian Spice Trail, (Clarkson Potter, 2003).
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Jaffrey, Madhur, Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia, (Ecco Press, 2001).
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Jaffrey, Madhur, Climbing the Mango Trees: A Memoir of a Childhood in India, (Alfred A. Knopf, 2005, 2006).
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Lo San Ross, Rosa, Beyond Bok Choy: A Cook's Guide to Asian Vegetables, photographs by Martin Jacobs (Artisan, 1996)
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McDermott, Nancie, The Curry Book: Memorable Flavors and Irresistibly Simple Recipes From Around the World (Houghton Mifflin, 1999)
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Owen, Siri, Indonesian Regional Cooking
Pham, Mai, Pleasures of the Vietnamese Table (HarperCollins, 2001).
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Sahni, Julie, Julie Sahni's Introduction to Indian Cooking (Ten Speed Press, 1998)
Sahni, Julie, Savoring Spices and Herbs (William Morrow, 1996)
Sahni, Julie, Classic Indian Vegetarian And Grain Cooking
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Sahni, Julie, Classic Indian Cooking
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Simonds, Nina, A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens (Knopf, 1999)
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Simonds, Nina, Asian Noodles: Mouthwatering Dishes to Twirl, Slurp and Savor
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Solomon, Charmaine, Charmaine Solomon's Encyclopedia of Asian Food(Periplus Editions, 1998)
Thompson, David, Thai Food (Ten Speed Press, 2002). Copyright 2002 by David Thompson.
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Young, Grace, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (Simon & Schuster, 1999)
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Yu, Su-Mei, Cracking the Coconut: Classic Thai Home Cooking (William Morrow, 2000)
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