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Health & Nutrition
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Allport, Susan, Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (University of California Press, 2008).
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Behan, Eileen, Cooking Well for the Unwell: More Than One Hundred Nutritious Recipes (William Morrow, 1996).
Blonz, Ed Ph.D., What's in Your Food (Penguin, 1998).
Blonz, Ed Ph.D., Your Personal Nutritionist: Fiber & Fat Counter (Signet, 1996).
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Blonz, Ed Ph.D., Your Personal Nutritionist: Calcium & Other Minerals Counter (Signet, 1996).
Blonz, Ed Ph.D., Your Personal Nutritionist: Antioxidant Counter (Signet, 1996).
Brill, Steven, Identifying and Harvesting Edible and Medicinal Plants in Wild and Not So Wild Places (Hearst Books, 1995).
Brownell, Kelly D. Ph.D., Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It (The McGraw Hill Companies, 2004).
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Chud, Deborah Friedson, M. D., The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets (Bay Books, 1999).
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Deskins, Barbara, and Anderson, Jean E., The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants and Everything Else We Eat and Drink (William Morrow, 1997).
Fraser, Laura, Losing It: False Hopes and Fat Profits in the Diet Industry (Plume, 1998).
Haspel, Barbara, and Haspel, Tamar, The Dreaded Broccoli Cookbook (Scribner, 1999).
Hirsch, Alan R., M.D., Dr. Hirsch's Guide to Scentsational Weight Loss (Element Books, Inc.).
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Jacobi, Dana, Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 250 Recipes (William Morrow & Co., 2001).
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McMillan, Lisa, Jarvie, Jill, and Brauer, Janet, Positive Cooking: Cooking for People Living with HIV (Avery, 1996).
Winner of the Julia Child Cookbook Award in the health and special diet category.
Raichlen, Steven, High-Flavor, Low-Fat Cooking
Raichlen, Steven, High-Flavor, Low-Fat Chicken
Raichlen, Steven, High-Flavor, Low-Fat Vegetarian Cooking
Raichlen, Steven, High-Flavor, Low-Fat Pasta
Raichlen, Steven, Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond (Rodale Press, 1998).
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Robertson, Laurel, Laurel's Kitchen Caring: Recipes for Everyday Home Caregiving (Ten Speed Press, 1997)
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Shulman, Martha Rose, Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want to Cook Healthy (William Morrow, 1999).
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Wansink, Brian, Mindless Eating: Why We Eat More Than We Think (Bantam Books, 2006).
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Weihofen, Donna L. with Marino, Christina, The Cancer Survival Cookbook: 200 Quick and Easy Recipes with Helpful Eating Hints (Chronimed, 1997).
Weil, Andrew, M.D., with Rosie Daley, The Healthy Kitchen: Recipes for a Better Body, Life and Spirit (Alfred A. Knopf, 2002). Copyright 2002 by Andrew Weil, M.D., and Rosie Daley.
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