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Meat & Poultry
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Aidells, Bruce and Kelly, Denis, The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today’s Beef, Pork, Lamb, and Veal (Houghton Mifflin, 1998).
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Aidells, Bruce, Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat ((HarperCollins, 2004) © 2004 by Bruce Aidells.
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Aidells, Bruce and Kelly, Denis, Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (Chronicle Books, 1995).
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Hibler, Janie, Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey (Broadway Books, 1998).
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McLagan, Jennifer, Bones: Recipes, History, & Lore (William Morrow, 2005).
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Niman, Bill and Fletcher, Janet, The Niman Ranch Cookbook (Ten Speed Press, 2005).
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Pruess, Joanna, Seduced by Bacon: Recipes & Lore About Americans' Favorite Indulgence (The Lyons Press, 2006).
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Raichlen, Steven, The Barbecue! Bible (Workman Publishing, 1998).
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Rice, William, Steak Lover's Cookbook, illustrated by M. Kathryn Thompson (Workman Publishing, 1997).
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Schlesinger, Chris and John Willoughby, License to Grill (William Morrow, 1997).
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Schlesinger, Chris and John Willoughby, How to Cook Meat (William Morrow, 2000).
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Schlesinger, Chris and Willoughby, John, The Thrill of the Grill. "The grilling 'bible' with superb recipes" - Lynne
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Smith, Andy, The Turkey: An American Story (University of Illinois Press, 2006).
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Taylor, John Martin, The Fearless Frying Cookbook (Workman Publishing, 1997).
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Willas, James, The Bacon Cookbook (John Wiley & Sons, Inc., 2007).
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