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Miscellaneous
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Ackerman, Diane, Cultivating Delight: A Natural History of My Garden (HarperCollins, 2001).
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Ackerman, Diane, Deep Play (Random House, 1999).
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Ackerman, Jennifer, Sex, Sleep, Eat, Drink, Dream: A Day in the Life of Your Body (Houghton Mifflin, 2007).
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Almond, Steve, Candyfreak: A Journey Through the Chocolate Underbelly of America (Algonquin Books of chapel Hill, 2004).
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Alvarez, Julia, The Cafecito Story (Chelsea Green Publishing Company, 2001). Copyright 2001 by Julia Alvarez.
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Ashwell, Rachel, Shabby Chic Treasure Hunting & Decorating Guide (ReganBooks, 1998).
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Averil, Thomas Fox, Secrets of the Tsil Café: A Novel with Recipes (Putnam Publishing Group, 2001).
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Baime, A.J., Big Shots: The Men Behind the Booze © 2003 by A. J. Baime (New American Library, 2003).
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Baskas, Harriet, Stuck at the Airport: A Traveler's Survival Guide (Fireside Books, 2001).
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Beller, Thomas, How to Be a Man: Scenes from a Protracted Boyhood (W. W. Norton & Company, 2005).
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Bishop, Holley, Robbing the Bees: A Biography of Honey, the Sweet Liquid Gold that Seduced the World (Free Press, an imprint of Simon & Schuster, Inc., New York, NY, 2005).
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Bourdain, Anthony, Adventures in the Culinary Underbelly (2000, Bloomsbury).
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Bourdain, Anthony, A Cook's Tour (Bloomsbury, 2001).
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Buford, Bill, Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. ((Knopf, 2006).
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Burros, Marian, Cooking for Comfort (Simon & Schuster, 2003).
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Brenner, Joel Glenn, The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (Broadway Books, 2000).
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Cahn, Julie, The Perils and Pleasures of Domesticating Goat Cheese: Portrait of a Hudson Valley Dairy Goat Farm pictures by Julie Cahn, words by Miles Cahn (Catskill Press, 2003).
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Corson, Trevor, The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean (HarperCollins Publishers, 2004).
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Crace, Jim, The Devil's Larder (Farrar, Straus and Giroux, 2001).
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Cytowic, Richard E., M.D. Synesthesia: A Union of the Senses (MIT Press, second edition 2002). Copyright 2002 by Richard E. Cytowic, M.D.
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Cytowic, Richard E., M.D. The Man Who Tasted Shapes (MIT Press, reprint edition 1998). Copyright 1998 by Richard E. Cytowic, M.D.
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Damrosh, Phoebe, Service Included: Four-Star Secrets of an Eavesdropping Waiter (William Morrow, 2007).
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Denzer, Kiko, Build Your Own Earth Oven: 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves (Hand Print Press, 2007).
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Deutschman, Alan, A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma (Broadway Books, 2003).
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Dornenburg, Andrew and Page Karen, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs (John Wiley & Sons, 1998).
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Dorenburg, Andrew and Page, Karen,Chef's Night Out (John Wiley & Sons, Inc., 2001).
Douglas, Tom Tom's Big Dinners (William Morrow, 2003).
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Ephron, Nora, I Feel Bad About My Neck: And Other Thoughts on Being a Woman (Knopf, 2006).
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Fisher, M.F.K., The Art of Eating (Macmillan, reprint 1990). "To many, she is the food writer's food writer" - Lynne
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Fredericks, Lynn, Cooking Time Is Family Time: Cooking Together, Eating Together, and Spending Time Together (William Morrow & Company, 1999).
Friedman, Virginia M., Melissa Wagner, and Nancy Armstrong The Field Guide to Stains: How to Identify and Remove Virtually Every Stain Known to Man (Quirk Books, 2002).
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Furber, Christine and Virginia R. Phillips (Translator), Mes Confitures: The Jams and Jellies of Christine Furber (Michigan State University Press, 2002).
Gillespie, Cooper, Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats by Cooper Gillespie with Recipes by Sally Sampson (Simon & Schuster, 2003). Copyright 2003 by Susan Orlean and Sally Sampson.
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Gilman, Nicholas, Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining (CreateSpace, 2007).
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Greene, Gael, Insatiable: Tales from a Life of Delicious Excess (Warner Books, 2006).
More Info | Buy NowFurber, Christine and Virginia R. Phillips (Translator), Mes Confitures: The Jams and Jellies of Christine Furber (Michigan State University Press, 2002).
Koeppel, Dan, Banana: The Fate of the Fruit that Changed the World (Hudson Street Press, 2007).
More Info | Buy NowFurber, Christine and Virginia R. Phillips (Translator), Mes Confitures: The Jams and Jellies of Christine Furber (Michigan State University Press, 2002).
Gillespie, Cooper, Throw Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats by Cooper Gillespie with Recipes by Sally Sampson (Simon & Schuster, 2003). Copyright 2003 by Susan Orlean and Sally Sampson.
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Gruchow, Paul, Grass Roots: the Universe of Home (Milkweed Editions, 1995).
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Gussow, Joan, Chicken Little: Tomato Sauce and Agriculture: Who Will Produce Tomorrow's Food? (Bootstrap Press, 1991).
Hackett, Kathleen and Young, Mary Ann, The Salvage Sisters': Guide to Finding Style in the Street and Inspiration in the Attic (Artisan Publishers, 2005).
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Harrison, Jim, The Raw and the Cooked: Adventures of a Roving Gourmand (Grove Press, 2001).
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Haas, Scott, Are We There Yet? - Perfect Family Vacations and Other Fantasies © 2004 by Scott Haas (Plume, 2004).
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Hecht, Jennifer Michael, The Happiness Myth: Why What We Think Is Right Is Wrong © by Jennifer Michael Hecht (HarperOne, 2007).
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Heimann, Jim California Crazy and Beyond: Roadside Vernacular Architecture (Chronicle Books, 2001). Copyright 2001 by Jim Heimann.
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Hesser, Amanda Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (W. W. Norton & Company, 2003).
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Hirsch, Alan R., M.D., Scentsational Sex: The Secret of Using Aroma for Arousal (Element Books, 1998).
Hirsch, Alan R., M.D., What Flavor Is Your Personality?: Discover Who You Are by Looking At What You Eat (Sourcebooks, Inc., April 2001).
Horowitz, Joy, Tessie and Pearlie: A Granddaughter's Story (Scribner, 1996).
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Iggers, Jeremy, The Garden of Eating: Food, Sex, and the Hunger for Meaning (BasicBooks, 1996).
Jacobson, Michael F. Ph.D, and Jayne Hurley, RD Restaurant Confidential (Workman 2002). Copyright 2002 by Michael F. Jacobson and Jayne Hurley.
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Johnson, Pableaux, Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy (Countryman Press, 2005)
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Julian, Sheryl, and Julie Riven The Way We Cook: Recipes from the New American Kitchen (Houghton Mifflin, 2003).
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Kapranos, Alex Sound Bites: Eating on Tour with Franz Ferdinand (Penguin, 2006).
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Keller, Laurie, Arnie, the Doughnut (Henry Holt & Co. 2003).
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Khanna, Vikas , Ayurveda: The Science of Food & Life (For more information about the author, log on to www.vkhanna.com.)
Kimball, Herrick C, The Complete Guide to Making Great Garlic Powder: Homegrown and Homemade Secrets from a Garlic Powder Guru (Whizbang Books).
Kirsch, Abigail, with Nussbaum, David, Invitation to Dinner: Elegant Entertaining and Delicious Dinners at Home (Doubleday, 1998).
Krasner, Deborah, Kitchens for Cooks (Viking Studio Books, 1994).
Krasner, Deborah, The New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play (To be published in February 2007 by Taunton Press).
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Lang, George, Nobody Knows the Truffles I've Seen (Knopf, 1998).
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Lansky, Vicki, Baking Soda: Over 500 Fabulous, Fun and Frugal Uses You’ve Probably Never Thought Of (Book Peddlers, 1995).
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Laszlo, Pierre, Salt: Grain of Life (Ecco Press, 2002).
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Lewis, Edna and Scott Peacock The Gift of Southern Cooking (Knopf, 2003).
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Lipman, Eleanor, The Pursuit of Alice Thrift (Random House, 2004).
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Luard, Elizabeth, Sacred Food: Cooking for Spiritual Nourishment (Chicago Review Press, 2001). Copyright 2001 by Elizabeth Luard.
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Lyons, Nan, Gluttony: More Is More (Red Rock Press, 1999).
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Maroukian, Francine, Esquire Eats: How to Feed Your Friends and Lovers: A Manual for Men (Hearst Books, 2004).
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Maroukian, Francine, The Handbook of Style: Expert Fashion and Beauty Advice Every Woman Should Know (Quirk Books, 2006).
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Martin, Judith, Star Spangled Manners: In Which Miss Manners Defends American Etiquette (For a Change) (W. W. Norton & Company, 2002).
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Martins, Patrick and Ben Watson, The Slow Food Guide to New York City: Restaurants, Markets, Bars (Chelsea Green Publishing Co., 2003).
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Menzel, Peter, and D'Alusio, Faith, Man-Eating Bugs: The Art and Science of Eating Insects (Ten Speed Press, 1998).
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Meyer, Danny, Setting the Table: The Transforming Power of Hospitality in Business. (Ten Speed Press, 1998).
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Michon, Cathryn, The Grrl Genius Guide to Life: A 12-Step Program on How to Become a Grrl Genius, According to Me! (Cliff Street Books, 2001).
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Money, Nicholas P., Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists (Oxford University Press, 2002).
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Murphy, Kevin, A Year at the Movies: One Man's Filmgoing Odyssey (HarperCollins, 2002).
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Naftali, Joel and Lee, Cooking in Paradise: Culinary Vacations Around the World (St. Martin's Griffin 2001). Copyright 2001 by Joel and Lee Naftali.
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Namkoong, Joan, Food Lover's Guide to Honolulu (Bess Press, Inc., 2006).
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Nestle, Marion, Ph.D., M.P.H Food Politics: How the Food Industry Influences Nutrition and Health. (University of California Press 2002). Copyright 2002 by Marion Nestle.
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O'Brien, Dan, Buffalo for the Broken Heart (Random House, 2001). Copyright 2001 by Dan O'Brien.
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Oliver, Jamie, Happy Days with the Naked Chef (Hyperion, 2002). Copyright 2002 by Jamie Oliver.
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Perkowitz, Sidney, Universal Foam: From Cappuccino to the Cosmos (Walker Publishing Company, Inc., 2000).
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Pépin, Jacques, Kitchen: Encore with Claudine (KQED Books and Tapes, 1998).
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Petroski, Henry, The Toothpick: Technology and Culture (Alfred A. Knopf, 2007).
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Pollan, Michael, The Botany of Desire: A Plant's Eye View of the World (Random House, 2001).
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Popcorn, Faith and Marigold, Lys, EVEolution: The Eight Truths of Marketing to Women (Hyperion, 2000).
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Porter, Jessica, The Hip Chick's Guide to Macrobiotics (Avery Publishing Group, 2004).
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Powell, Julie, Julie & Julia: 365 Days, 524 Recipes and 1 Tiny Apartment Kitchen (Little, Brown and Company, 2005).
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Queenan, Joe, Balsamic Dreams: A Short but Self-Important History of the Baby Boomer Generation (Henry Holt & Company, 2001).
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Queenan, Joe, Queenan Country, a Reluctant Anglophile’s Pilgrimage to the Mother Country (Henry Holt & Company, 2004).
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Quinn, Sally, The Party: A Guide to Adventurous Entertaining (Simon & Schuster, 1997).
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Reichl, Ruth, Tender at the Bone: Growing Up at the Table (Broadway Books, 1999).
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Reichl, Ruth, Comfort Me With Apples (Random House, 2001).
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Reid, T.R., The Chip: How Two Americans Invented the Microchip and Launched a Revolution (Random House, 2001). Copyright 2001 by T.R. Reid.
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Roden, Claudia, illustrated by Alta Ann Parkins, Everything Tastes Better Outdoors, revised edition (Wings Books, 1995).
(Note: Claudia's book is difficult to find, but is available through Jessica's Biscuit Cookbook Catalog; 800-878-4264 or www.jessicas.com.)
Rubel, William, The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire (Ten Speed Press, 2002). Copyright 2002 by William Rubel.
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Ruhlman, Michael, The Soul of a Chef: The Journey Toward Perfection (Viking, 2000).
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Ruhlman, Michael, The Making of a Chef: Mastering Heat at the Culinary Institute of America (Henry Holt, 1995).
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Sandbeck, Ellen, Slug Bread & Beheaded Thistles: Amusing and Useful Techniques for Nontoxic Housekeeping and Gardening (De la Terre Press, 1995; Broadway Books, 2000).
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Santiago, Esmeralda and Davidow, Joie, Las Christmas: Favorite Latino Authors Share Their Holiday Memories (Alfred A. Knopf, 1998).
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Schlesinger, Chris and Willoughby, John, Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (W. W. Norton & Company, June 2002). Copyright 2002 by Chris Schlesinger and John Willoughby.
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Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal (Houghton Mifflin Company, 2001).
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Schultz, Patricia, Fast Food Nation: The Dark Side of the All-American Meal (Workman Publishing, 2003).
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Segan, Francine, Movie Menus: Recipes for Perfect Meals with Your Favorite Films (Villard, 2004). Copyright 2004 by Francine Segan.
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Schweid, Richard, Consider the Eel (The University of North Carolina Press 2002). Copyright 2002 by Richard Schweid.
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Shaw, Tucker, Flavor of the Week (Hyperion Press, 2003).
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Slater, Nigel, TOAST: The Story of a Boy's Hunger (Gotham Books, October 2004).
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Steingarten, Jeffrey, The Man Who Ate Everything (Knopf, 1997).
Note: Jeffrey says you'll find the best deep-fried foods in Japan. For a great read on Japanese cuisine, he suggests Japanese Cooking: A Simple Art, by Shizuo Tsuji (Kodansha, 1980). Jeff calls Tsuji the "Julia Child of Japanese Cuisine" and likens his style to a mix of Julia Child and Jacques Pepin.
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Sterling, Richard, Travelers' Tales Food: True Stories of Life on the Road (Travelers' Tales Guides, 1996).
Sterling, Richard, Lonely Planet World Food Series (Lonely Planet Publications, 2000).
Designed for people who love to eat, drink and travel, these pocket-sized guides are written in an entertaining, opinionated style and filled with full-color photographs. Initial titles in the series include: Italy, Mexico, Morocco, Spain, Thailand, Vietnam, Ireland, Turkey, France, and Deep South.
Stracher, Cameron, Dinner with Dad: How I Found My Way Back to the Family Table (Random House, 2007).
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Susanka, Sarah, Home by Design: Transforming Your House Into a Home (Taunton Press, 2004).
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Susanka, Sarah, Not So Big Solutions for Your Home (Taunton Press, 2002).
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Susanka, Sarah, with Kira Obolensky, The Not So Big House: A Blueprint for the Way We Really Live (Taunton Press, 1998).
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Sutherland, Amy, Cookoff: Recipe Fever in America (Penguin, 2003).
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Taylor, Timothy, Stanley Park (Counterpoint Press, 2002).
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Telesco, Patricia, A Kitchen Witch's Cookbook (Llewellyn Publications, 1999).
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Trillin, Calvin, Feeding a Yen: Savoring Local Specialties from Kansas City to Cuzco (Random House, 2003).
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Trillin, Calvin, Travels With Alice (Farrar, Straus and Giroux, 1999).
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Truong, Monique, The Book of Salt: A Novel (Houghton Mifflin, 2003).
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Von Bremzen, Anya, Please to the Table: The Russian Cookbook (Workman Publishing Company, 1990).
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Vongerichten, Jean-Georges, and Bittman, Mark, Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).
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Valenti, Tom, and Andrew Friedman Tom Valenti's Soups, Stews and One-Pot Meals (Scribner, 2003).
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Wallechinsky, David, and Wallace Amy The New Book of Lists: The Original Compendium of Curious Information (Canongate U. S., 2005).
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Waltuck, David, and Melicia Phillips Staff Meals from Chanterelle (Workman, 2000).
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Warmbrunn, Erika, Where the Pavement Ends: One Woman's Bicycle Trip Through Mongolia, China and Vietnam (Mountaineers Books, 2001).
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