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Francine Maroukian's Holiday 2006 Mail Order Gifts Francine Maroukian, author of Chefs' Secrets: Insider Techniques from Today's Culinary Masters; (Quirk Books, 2004), offers her picks from this year's crop of holiday mail order gifts for foodies: Note: Prices do not include shipping. • Coffee: Intelligentsia Restaurant Blends. There are six, including Alinea/Chef Grant Achatz, Avec/Chef Paul Kahan, and Charlie Trotter's Blend. $13.85 per pound. • Gelato: Six pints of seasonal flavors like Sweet Potato with Pecan Praline. $60.00 Four pints of seasonal flavors like Chestnut, plus a tee shirt. $60.00 • Classic American Chocolate: Classic like almond bark, malted milk balls and almond crunch. About $15.99 per pound. • Savory Accompaniments for Cheese and Charcuterie Trays: Philly Fresh pickles (hot and regular). $8.50 Italian Sweet & Sour Fruits and Pickled Cherries. $12.00
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