 |
|
|
|
|
|
|
Hard Apple Ciders
November 17, 2001
As an alternative to wine consider hard (fermented) apple cider. It has a nice sparkle and pairs especially well with poultry and pork. Look for these fine brands:
Farnum Hill Ciders
98 Poverty Lane
Lebanon, NH
603-448-1511
farnumhillciders.com
Hudson Valley Draft Cider
828 Center Road
Staatsburg, NY
845-266-2979
Rhyne Cyder
Box 560
Sonoma, CA
rhynecyder.com
Available in the San Francisco Bay area
West County Winery
Colrain Shelburne Road
Colrain, MA
413-624-3481
westcountywinery.com
White Oak Cider
18450 NE Ribbon Ridge Road
Newberg, OR
503-538-0349
crockettdesign.com/whiteoakcider
Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More