We thought this deep, dark chocolate loaf was fabulous freshly baked. And then we tasted it the next day, and the next. It’s one of those magical cakes that becomes more moist and more delicious over time as the chocolate and hazelnut flavors of Nutella develop. It’s our new cake for breakfast!
Note: We tested the cake in the Test Kitchen using Betty Crocker Super Moist White Cake Mix and 9-inch cake pans.
Ingredients