Joshua Wesson

"People always seem to think that corn is, like most vegetables, problematic when it comes to wine," says wine expert Joshua Wesson. "But it's the easiest vegetable in the world to pair with wine because it has such a dominant taste of sweetness and nuttiness."

Wine expert Joshua Wesson lists his favorite sparkling wines from around the world -- all for less than $20.

Domaine de Chatenoy Menetou Salon $15

From Ray Isle, Executive Wine Editor at Food & Wine Magazine

It's the fizzy, sparkling reds that really work with summer food.

When it comes to pairing wine with seasonal specialties like artichokes, asparagus and morels, Joshua Wesson of Best Cellars says to think about balance.

The ability to deliver a gracious, charming, perhaps witty, but always appropriate toast is real social insurance. Wine maverick Joshua Wesson of Best Cellars suggests a few for your repertoire.

Joshua Wesson of Best Cellars sings the praises of Grüner Veltliner, the centerpiece of Austria's wine industry. This lovely white has achieved cult status of late, thanks to a tasting by top-gun sommeliers that put it up against renowned Chardonnays. The Gru-Vee (the hip name for those in the know) came out on top and has stayed there.

Which wine to drink with Twizzlers and gummy bears and this Halloween.

Be a rebel -- drink a white wine with your burger if you have something sweet on it, says wine expert Joshua Wesson.