Recipes

Cocoa-Swirled Pumpkin Bundt

Podimas (Potatoes with Turmeric and Fried Lentils)

Carrot, Apple & Five-Spice Soup

Maple Glazed Pumpkin Cookies

Buckwheat Soup with Wild Mushroom

Apple Cake

Stephanie Grant's Autumn Beer & Food Pairings

Strainge Beast Hard Kombucha Glazed Carrots

Phyllis Salad: Apple and Cashew Spinach Salad with Curry Vinaigrette

Spiced Lentil Salad with Butternut Squash

Corn Chowder

Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Pistachio Semolina Cake

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Baked Artichoke Casserole

Apple Latkes

Crispy, Crunchy Delicata Squash with Parm, Panko & Hot Honey

Holiday Spiced Mulled Wine

Almond Triangles

Hidden Treasures Salad

Post- Thanksgiving Turkey Pot Pie

Chocolate Yule Log

Cheesy Potato Balls (Cheesy alu banda)

Smoked Gouda and Scallion Mashed Potatoes

Classic Turkey in Pieces

Joan Nathan's Traditional Crispy Latkes

The Lalli Family’s Spaghetti and Clams

Bavarian M-Egg-A Roll (Rouladen)

Sticky Rice and Chestnut Dressing

Sweet Potato and Tahini Soup

Sheet Pan Tempeh & Broccoli

Pasta in Brodo with Peas & Parmesan

Cacio e Pepe Borlotti Beans

Leek, Potato, and Celery Root Gratin

Pistachio-Cardamom Cake

Fiskefrikadeller (Danish Fish Cakes)

Sweet & Spicy Honey Butter Cashews

Carrot, Apple & Five-Spice Soup

Tabbouleh Fritters

Mediterranean Meatloaf

Maple Glazed Pumpkin Cookies

Shawarma-Spiced Whole Roasted Cauliflower with Garlicky Tahini & Quick-Pickled Onions

Mushroom Chickpea Tigania with Soy Sauce and Honey

Keema Mattar (Ground Turkey With Peas, Clove, and Cardamom)

Spaghetti with Ricotta and Pistachios (Spaghetti con Ricotta e Pistacchi)

Savory Fall Roulade

Keema Mattar (Ground Turkey With Peas, Clove, and Cardamom)

Black Bean Picadillo With Chips

Brown Butter Tahini On Any Noodle

Sesame Mushroom Toast

Brown Butter Mushroom Udon Noodles

Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)

Yogurt Rice

Chicken Orzo

Soul-Hugging Lentil Shepherd's Pie

Supe Me Domate

Corn Chowder

Italian Sausage & White Bean Braise

Sweet Potato and Tahini Soup

30-Minute Green Chicken Chili

Polish Sausage with Cabbage & Mushrooms

Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère

Sheet Pan Tempeh & Broccoli

Maque Choux

Pasta in Brodo with Peas & Parmesan

Cacio e Pepe Borlotti Beans

Shawarma-Spiced Whole Roasted Cauliflower with Garlicky Tahini & Quick-Pickled Onions

Mushroom Chickpea Tigania with Soy Sauce and Honey

Savory Fall Roulade

Sweet Corn Risotto with Chili Crisp

Gnocchi with Sage and Burnt Butter

Cold Tofu and Chives with Soy-Ginger Sauce

Chicken and Oyster Mushroom Satay

Spice-Roasted Vegetables with Haloumi & a Cilantro-Chile Dressing

Saucy Stovetop Tortillas with Pinto Beans and Spinach

Weeknight White Pizza

Creamy Feta Wedge Salad With Garlicky Bread Crumbs and Mint

Gyulshah’s Tahini Swirl Cake