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Winter
Spring
Roasted Asparagus with Parmesan Sauce
Silky Nantes Carrot Soup with Dill
Baked Artichoke Casserole
Springtime Chicken Skewers
Spring Potato-Leek Soup with Asparagus
Spring Carrots with Burnt Butter and Labneh
Grain Salad with Many Flavors
The Everyday Chicken Salad
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Pasta with Peas and Mint
Simplest Green Salad
Mango & Mint Salad
Rhubarb, Rosewater & Pistachio Galettes
Hazelnut & Herb-crusted Lamb Cutlets with Pea & Wild Garlic Purée
Spring Pea, Pea Shoot, Pancetta & Goat Cheese Salad
Early Spring Stew with Baked Ricotta
Salads
All the Crunchies Salad
Seasonal Herb Salad
Celery Caesar Salad with Bacon Breadcrumbs
Creamy Feta Wedge Salad With Garlicky Bread Crumbs and Mint
Hidden Treasures Salad
Charred Broccoli Salad with Almonds and Spicy Green Goddess
Tomato-Peach Salad with Lime-Ginger Dressing
Potato Dill Salad
Doritos Taco Salad by Jamie Loftus
Beet and Citrus Salad with Strainge Beast Kombucha Vinaigrette
Toro Bravo's Radicchio Salad with Manchego Vinaigrette
Citrus with Meyer Lemon Dressing and Shaved Fennel
Grain Salad with Many Flavors
The Everyday Chicken Salad
Charred Cabbage and Warm Apple Salad
Halloumi, Mango, Shallot and Rocket Salad with Spicy Tamarind Dressing
Weeknight Kitchen
Chickpea Fritz
All the Crunchies Salad
Spice-Rubbed Fish Tacos with Cilantro Cabbage Slaw
Adis (Lentil Stew with Sun-dried Tomatoes and Kale)
Acorn Squash Breakfast Bowls
Jerk Salmon with Herb Salsa
Grown-Up Buttered Pasta
Silky Nantes Carrot Soup with Dill
Mushroom Crispy Rice Bowl
Tunacado Toasties
Ceci and Cavolo Inzimino
Spaghetti with Garlic, Capers, Black Pepper & Extra Virgin Olive Oil
Roasted Peppers with Smoked Mackerel, Mace, and Mint
Gyoza Noodle Bowls
Pasta Alla Mezcal
Hot Honey Prawns with Spicy Slaw
Comfort Food
Keema Mattar (Ground Turkey With Peas, Clove, and Cardamom)
Black Bean Picadillo With Chips
Brown Butter Tahini On Any Noodle
Sesame Mushroom Toast
Brown Butter Mushroom Udon Noodles
Mexican-Style Pasta With Three-Chile Sauce (Fideo Seco A Los Tres Chiles)
Yogurt Rice
Chicken Orzo
Soul-Hugging Lentil Shepherd's Pie
Supe Me Domate
Corn Chowder
Italian Sausage & White Bean Braise
Sweet Potato and Tahini Soup
30-Minute Green Chicken Chili
Polish Sausage with Cabbage & Mushrooms
Potato and Apple-Stuffed Cabbage Rolls with Walnut Butter and Gruyère
Vegetarian
Creamy Parmigiano-Braised Beans
Chickpea Fritz
All the Crunchies Salad
Roasted Asparagus with Parmesan Sauce
Adis (Lentil Stew with Sun-dried Tomatoes and Kale)
Crispy Smashed Potatoes with Insurance Cheese
Honey Corn Muffins
Silky Nantes Carrot Soup with Dill
Ceci and Cavolo Inzimino
Gyoza Noodle Bowls
High-Protein Egg Muffins, Two Ways
Eggplant Fesenjan
Coronation Cauliflower and Chickpeas
Sheet Pan Tempeh & Broccoli
Maque Choux
Pasta in Brodo with Peas & Parmesan