Episode 38: The Art of Restaurant Design

Internationally renowned architect Adam Tihany, the creative genius behind New York's Le Cirque and Spago in Las Vegas and Mexico City, reflects upon the specialized art of restaurant design. There's a reason we don't linger over a cup of coffee at McDonalds! Jane and Michael Stern wax a bit lyrical about caramel apples; Deborah Krasner, author of Kitchens for Cooks, talks commercial-style ranges for home cooks; Lynne gives tips for stocking a pantry that will help you get dinner on the table in minutes, and shares her recipe for fresh Asian noodle salad.

Broadcast dates for this episode:

• October 18, 1997 (originally aired)

• March 21, 1998 (rebroadcast)