Makes 1 cup, enough for 4 antipasti servings or 6 servings on a crudite plate
Ingredients
Makes 1 cup, enough for 4 antipasti servings or 6 servings on a crudite plate
2 medium red or yellow bell peppers, or one of each
2 tablespoons extra-virgin olive oil
1 teaspoon salt
2 teaspoons chopped fresh marjoram leaves, or 1 teaspoon chopped fresh thyme leaves (optional)
Roast, grill, or broil the peppers. After peeling, stemming, halving, and seeding the peppers, cut them lengthwise into 1/4-inch-wide strips. Toss the strips with the other ingredients. Serve cool or at room temperature.
Instructions
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new, and show how food connects us all. We rely on your generous support. For as little as $5 a month, you can have a lasting impact on The Splendid Table. And, when you donate, you’ll join a community of like-minded individuals who love good food, good conversation, and kitchen companionship. Show your love for The Splendid Table with a gift today.
Thank you for your support.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
