No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well.

[Find more drink recipes here.]

Starters

  • Sparkling wine and cider

Main

  • Red wine (Dolcetto d'Alba, Valpolicella, Nero d'Avola, or Salice Salentino)

  • White wine (Arneis, Soave Classico, Friulano, Pinot Bianco, Fiano di Avellino or Etna Bianco)

  • Pear Cider

Dessert

  • Moscato d'Asti

  • Coffee

  • Fernet Branca

Lynne Rossetto Kasper
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.