A deeply savoury börek filled with rice, sultanas, pine nuts and chard. It is baked as a large pie rather than as small pastries, making it ideal for a lunchtime gathering. The fleshy sultanas give it a lovely sweet note. Yufka pastry, often for sale in Turkish/Mediterranean shops, is slightly thicker than filo pastry and usually comes in generously sized sheets; if you can find it, buy it.