Recipes

Almond Triangles

Hidden Treasures Salad

Post- Thanksgiving Turkey Pot Pie

Chocolate Yule Log

Cheesy Potato Balls (Cheesy alu banda)

Smoked Gouda and Scallion Mashed Potatoes

Classic Turkey in Pieces

Joan Nathan's Traditional Crispy Latkes

The Lalli Family’s Spaghetti and Clams

Bavarian M-Egg-A Roll (Rouladen)

Sticky Rice and Chestnut Dressing

Sweet Potato and Tahini Soup

Spaghetti in Poblano Salsa

Baked Ham Glazed with Champagne

Pistachio Semolina Cake

Roasted Brussels Sprouts with Honey, Apples, and Marjoram

Frozen-Fish Chowder

Soup Mix Stracciatella

Portuguese Bread & Garlic Soup with Cilantro (Açorda à Alentejana)

Curried Cauliflower Cream Soup

30-Minute Green Chicken Chili

Winter Roasted Greek Salad

Polish Sausage with Cabbage & Mushrooms

Pistachio Semolina Cake

Winter Salad of Red Leaves, Mackerel and Orange

Roasted and Marinated Roots with Smoky Yogurt, Crisp Lentils, and Dill Vinaigrette

Siberian Pelmeni Dumplings

Rassolnik

Jammy Winter Fruit and Browned Butter Bars

Meyer's Dark Rye Bread with Rye Berries and Pumpkin Seeds

One-Pot Tarragon Chicken, Mushrooms & Rice

Chicken Tot Pie

Frozen-Fish Chowder

Hatsuko’s Meatloaf with Fluffy Potatoes

Hidden Treasures Salad

Post- Thanksgiving Turkey Pot Pie

Sprout Orecchiette

Beer-and-Honey-Glazed Pork Loin with Roasted Apples

Herbed Beans With Rotisserie Chicken

Kale & Apple Salad with Maple Bacon Pecan Crumble

Lemony Orzo Skillet with Chickpeas & Broccoli

Uncle Samy's Onion Chicken

Cabbage and Mushroom Pancakes

Coconut Chicken Soup with Mustard

Rasta Pasta

Miso-Mushroom Tacos with Pickled Cabbage

Green Chermoula Chicken with Yogurt and Radishes

Corn Chowder

Chef Tiffany Derry’s Mother’s Seafood Gumbo

Chocolate Yule Log

Cheesy Potato Balls (Cheesy alu banda)

Miyeokguk (Sesame Beef and Seaweed Soup) from Kim Chi

Spaghetti and Lion's Head Meatballs

Dan Bing (Scallion Tortilla Egg Wrap)

Cinnamon-Spiced Lamb Rice

Blackberry-Ginger Bourbon Smash

“Shhh, Don’t Tell!” Devil’s Food Snacking Cake with Marshmallow Frosting

Ricotta Biscuits

Lemon Travel Cake

Doritos Taco Salad by Jamie Loftus

Salsa Taquera en Molcajete

Butterscotch Pudding

Aunt Marie's Sauce Feuille (Leafy Beef Stew)

Twice-Cooked Broccoli Rabe aka "Hammered Greens"

Fig and Olive Shortbreads (Frollini Ai Fichi E Olive)

Hidden Treasures Salad

Sprout Orecchiette

Butter Beans alla Vodka

Lemony Orzo Skillet with Chickpeas & Broccoli

Leather Britches

Cabbage and Mushroom Pancakes

Rasta Pasta

Miso-Mushroom Tacos with Pickled Cabbage

Tomatoes with Brown Butter

Lentil Loaf

Spicy Cucumber Salad

Smashed Roast New Potatoes with Garlic and Rosemary

Vegetable Dal Stew with Tomatoes

Life-Changing Udon with Soft-Boiled Egg, Hot Soy Sauce, and Black Pepper

Roasted Mushrooms to Die For