Latest Episode:
Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
Donate
The Splendid Table
Recipes
Episodes
Radio
More
About Us
Newsletter
Subscribe to Podcast
Support The Splendid Table!
Merchandise
On the Radio
Become a Sponsor
Podcast Sponsors
Contact Us
Search for recipes, stories and episodes
Search
Emily Kydd
Recipes and Stories by Emily Kydd
Risi e Bisi (Rice and Peas)
This dish should be like a risotto, but a little more soupy. You should still be able to eat it with a fork. Leave out the pancetta and Parmesan and use vegetable stock to make it veggie.
Sponsor us
Recent Stories
Turkey Confidential 2024
Pizza: Origin, Culture and Making It with Nathan Myhrvold
Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Eating Greek
Chef Martin Yan’s Culinary Journey
Real world seafood cooking with Genevieve Ko and Jennifer Bushman