Emma Christensen for The Kitchn

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

This is a classic dump-and-cook crock pot recipe.

Are you roasting a whole turkey for the first time this year? Or perhaps you've done this many times before, but you want a quick refresher to brush up on the basics? We'll help you make your mama proud with these step-by-step instructions for roasting a delicious turkey. Here's our super basic, super simple, super easy tutorial for roasting a super beautiful turkey this Thanksgiving.

The deeply browned and greasy scrapings from the bottom of the roasting pan might not look like much when you first take the turkey out of the oven. But those drippings are Thanksgiving manna. Let's make some gravy.

In our opinion, a holiday table isn't complete without a big basket of fluffy dinner rolls. How else are you going to sop up the last bits of gravy? These soft and airy sweet potato rolls are perfect for the job. They're also very nearly fool-proof, making them one less thing to worry about when planning the meal.

Let me walk you through the experience of eating a fresh gougère. It's surprisingly light as you pick it up, almost insubstantial and still hot from the oven. The crispy shell crunches as you pull it open, releasing a puff of savory steam. Then you hit the middle: soft, eggy, and indecently cheesy. Two bites and it's gone. You're going to want to make a batch of these soon, trust me.