I am not sure that I want to live in a world where ranch dressing is more beloved than Green Goddess, which is superior in both name and taste, so I’m doing everything in my power to bring this vibrant, herb-packed green dressing into the limelight. Green Goddess is a kitchen MVP. It can be used as a salad dressing, yes, but it’s also a dip for crudités, a marinade for grilled chicken, and, if you’re one of the weirdos who like to do this, it’s great on pizza or with French fries too. For this super-green salad, I combine crunchy romaine, cucumbers, snap peas, green onions, and avocado, then douse it with the irresistible dressing.