Laura Kaliebe

"If you’re going to eat chocolate, you might as well really go for it, right?" says Nicole Bermensolo. Right.

"To me, the egg is kind of the perfect food," chef Andy Ricker says. "You don't have to do much to it; it's very versatile. You can make it into a lot of different shapes and textures." We couldn’t agree more.

When it comes to dessert, vanilla is just so, well, vanilla. With ingredients like sauerkraut and 7-Up, these desserts are anything but.

A brief history of Sweethearts, the iconic candy manufactured by Necco. Plus, the list of which sayings are in and out for 2014.