Latest Episode:
Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
Donate
The Splendid Table
Recipes
Episodes
Radio
More
About Us
Newsletter
Subscribe to Podcast
Support The Splendid Table!
Merchandise
On the Radio
Become a Sponsor
Podcast Sponsors
Contact Us
Search for recipes, stories and episodes
Search
Mark Bittman
Recipes and Stories by Mark Bittman
Tomato-Melon Gazpacho
Ingredients
Mark Bittman's Minimalist Thanksgiving
Last Thanksgiving, I vowed to minimize everything: time, number of ingredients and, most of all, work.
Octopus Demystified
As an ancient denizen of the deep, octopus has long been mysterious. Handled correctly, it develops a lovely flavor.
Tips for buying and cooking shrimp
Mark Bittman says buy whole, frozen shrimp.
Green Beans with Lemon
Toss in a serving bowl with the lemon juice, top with the zest.
Sweet Potato Home Fries
Ingredients
Grilled Octopus
Ingredients
Roast Turkey with Bread Stuffing
Ingredients
Cranberry-Orange Relish
Ingredients
Pear, Gorgonzola and Mesclun Salad
When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.
Sponsor us
Recent Stories
Turkey Confidential 2024
Pizza: Origin, Culture and Making It with Nathan Myhrvold
Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Eating Greek
Chef Martin Yan’s Culinary Journey
Real world seafood cooking with Genevieve Ko and Jennifer Bushman