Michael Solomonov and Steven Cook | The Splendid Table

Recipes and Stories by Michael Solomonov and Steven Cook

Whole Fish in Grape Leaves
The leaves come packed in brine, and their salt and acidity help to season the fish as it cooks.
The Zahav Lamb Shoulder
Next to our hummus, this is the dish that put Zahav on the map.
Kale, Apple, Walnut and Sumac Onion Tabbouleh
Combine all the ingredients in a large bowl. Toss to combine and serve.

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