Ming Tsai

Ming Tsai is a James Beard award-winning chef, restaurateur, author, Emmy Award-winning televsion host and producer, and product developer. He is the chef-owner of James Beard-nominated Blue Ginger, host and executive producer of the public television cooking show "Simply Ming," and national spokesperson for the Food Allergy and Anaphylaxis Network. He is the author of several cookbooks, most recently Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes, which he co-authored with Arthur Boehm.