Musa Dağdeviren

VEAL TONGUE | DİL SÖĞÜŞ Region: Malatya, all regions

STRAINED LENTIL SOUP | SUÅNZME MERCİMEK CORBASI Region: Eskişehir, all regions

SHEPHERD’S SALAD | ÇOBAN SALATASI Region: Bolu, all regions  

STUFFED BREAD | EKMEK DOLMASI Region: Aydın and Manisa, Aegean Region

RICE PILAF WITH ORZO ŞEHRİYELİ PİRİNC PİLAVI Region: İzmir, all regions

MUNG BEAN AND ONION SALAD | MAŞ PİYAZI Region: Gaziantep, Southeastern Anatolia

FESTIVE MEATBALL AND CHICKPEA STEW | TIKLİYE Region: Şanlıurfa, Southeastern Anatolia

Burned Bread Pudding | Kazandibi Region: İstanbul, Marmara Region