Ronna Welsh

Here, we combine Apple Core Agrodolce (a sweet and sour sauce) with excellent brandy for a drink–hot or cold–that takes you right through fall.

Here, we reduce sugar and vinegar with apple cores, for delicious, intensely-concentrated essence of fall. 

This is perhaps one of the most assertive, yet versatile ways to serve the simple shallot.

Membrillo is jellied quince confection, typically served with cheese and cured meats. Here, the apple cores, heavy with sweet and sour (agrodolce) syrup, inspire similar use.