Samantha Seneviratne

These scones are the perfect breakfast when you’re rich in overripe bananas but don’t have the time or patience for banana bread. They bake up fast and don’t need to cool before being eaten. Some of the butter might ooze out a little while they bake, but don’t worry. That just helps get the bottom extra crunchy.

They say that freshly ground black pepper wakes up the salivary glands and enhances our ability to taste food. Who wouldn’t want to taste their brownies more completely?

There is nothing better than sharing banana fritters with a friend.

Cashews and caramel make an excellent pair.