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Sarah Britton
Recipes and Stories by Sarah Britton
Lemony Raw Beet and Quinoa Salad with Dill and Olives
If you are one of the many people who have only tried cooked beets, be prepared to fall in love. The secret to the tastiest raw beets is to cut them very thinly.
Shaved Turnip and Radish Salad with Poppyseed Dressing
If you’ve never eaten turnips raw before, you will love their slightly peppery, earthy flavor, especially when combined with the radishes and raw asparagus.
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