There should be a word to describe the way the soft texture of this cake matches the flavour of the vanilla, strawberries and almonds in it. But that word doesn’t exist, so the only way to know how incredibly good this cake tastes is to go into the kitchen and make it. If you come up with a word for it, drop us a line. For the best results, pull all the cake ingredients out of the fridge about an hour before you start. It will make your baked cakes fluffier and tastier.