Latest Episode:
Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
Donate
The Splendid Table
Recipes
Episodes
Radio
More
About Us
Newsletter
Subscribe to Podcast
Support The Splendid Table!
Merchandise
On the Radio
Become a Sponsor
Podcast Sponsors
Contact Us
Search for recipes, stories and episodes
Search
Soleil Ho
Recipes and Stories by Soleil Ho
The Japanese tradition of raising and eating wasps
Guest producer Soleil Ho, the food critic for the San Francisco Chronicle, travels to Kushihara, a mountain village in Japan where wasps are a seasonal delicacy, to learn more about the region's traditional eating of insects.
Sponsor us
Recent Stories
Turkey Confidential 2024
Pizza: Origin, Culture and Making It with Nathan Myhrvold
Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Eating Greek
Chef Martin Yan’s Culinary Journey
Real world seafood cooking with Genevieve Ko and Jennifer Bushman