Steven Jenkins
Steven Jenkins is vice president of Fairway Group Services at Fairway market. He is the author of the books Cheese Primer, which won a James Beard award, and The Food Life. His writing has appeared in numerous food publications.
Recipes and Stories by Steven Jenkins
How to select a supermarket that is worthy of you
It's very obvious in a food store whether it's worthy of you.The basics of storing cheese
An excerpt from Cheese Primer.6 tips for pairing cheese and food
When you are putting together a cheese tray, cheese expert Steve Jenkins says don't be afraid of big flavors and think about beauty.Preparing Cheese Plates
An excerpt from Cheese Primer.You can judge a cheese by its crust (and 15 other things to know about cheese)
Cheese expert Steve Jenkins says cheese is the purest and most romantic link between humans and the earth.Pyrenees Cheeses
Steve Jenkins, author of Steve Jenkins' Cheese Primer and cheesemonger at New York City's Fairway Markets, feels that cheeses from the Pyrenees Mountain region between France and Spain are vastly underrated. He urges us to get acquainted with them. Always made from sheep's milk, they are rustic and memorable. Here are some to try:Runny Cheese Potatoes
Two Cucumber and Cheese Salads