Susan Volland

This has become a new favorite of mine because it adds a hint of complex tomato flavors and umami tastes without adding the bulk of fresh tomatoes or canned tomato products.

A quick-brewed infusion doesn’t require the investment of stock, and it is a great improvement over plain water.

A touch of warmth and hint of spice and salt turn a plain juice into carrot sauce.

Tamarind is a tropical pod with a sticky brown flesh that is both tangy and sweet. Dissolved in varying concentrations, it can be used to make a thin, tart water or a thick, pulpy puree.