Tal Ronnen | The Splendid Table

Recipes and Stories by Tal Ronnen

Scoty’s Marinara Sauce
If tomorrow was my last day on earth, I’d request a fresh piece of focaccia dunked in a vat of Scoty’s marinara for my last meal.
Walnut Parmesan
The walnut Parmesan’s salty, cheesy flavor adds another dimension to many of our pasta dishes and risottos.
Spaghetti Squash Noce Moscata
Noce Moscata means “nutmeg” in Italian.

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