Latest Episode:
Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
Donate
The Splendid Table
Recipes
Episodes
Radio
More
About Us
Newsletter
Subscribe to Podcast
Support The Splendid Table!
Merchandise
On the Radio
Become a Sponsor
Podcast Sponsors
Contact Us
Search for recipes, stories and episodes
Search
Van Tran and Anh Vu
Recipes and Stories by Van Tran and Anh Vu
Wok-Fried Black Pepper Beef and Celery
In Vietnam we like the soft texture of celery leaves more than the crunchy stalks, which we rarely eat. But this UK- and North America-friendly recipe uses the stalks.
Sponsor us
Recent Stories
Turkey Confidential 2024
Pizza: Origin, Culture and Making It with Nathan Myhrvold
Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Eating Greek
Chef Martin Yan’s Culinary Journey
Real world seafood cooking with Genevieve Ko and Jennifer Bushman