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Yotam Ottolenghi & Helen Goh
Recipes and Stories by Yotam Ottolenghi & Helen Goh
Tahini and Halva Brownies
In order to achieve the perfect balance of cakey and gooey—that sweet spot that all brownies should hit—the cooking time is crucial. It will vary by a minute or so depending on where the pan is sitting in the oven, so keep a close eye on them.
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