Episode 10: T-bones to Tenderloins

Merle Ellis, author of The Great American Meat Book, will be with us to take your calls on everything from T-bones to tenderloins and he has a new take on Easter dinner—how about a country ham! Merle will fill us in on where to find one and what to do with it. Check out his recipe for country ham with red-eye gravy. Master of Wine Mary Ewing Mulligan gives us great ideas for pairing wine with food (think tawny port with stilton and walnuts!) Travel tips on the Tyrolean region of Austria from Margaret Fox and Chris Kump, owners of the renowned Cafe Beaujolais in Mendoncino, California—find out about staying at their Austrian castle.  Lynne answers listener mail about how to pick a good CSA farm (Community Supported Agriculture) and how to track down great places to eat while on the road.

Broadcast dates for this episode:

• March 8, 1997