Eat Your Way Across America

It's time to hit the road with Jane and Michael Stern, authors of Eat Your Way Across the USA. Fish specialist Mark Bittman shares his insights on fresh as compared to frozen. We talk to chef Francois Maeder about gourmet rafting in the Santa Elena Canyon. Lynne takes your calls, answers listener mail, and challenges another contestant in this week's "Stump The Cook".

Broadcast dates for this episode: