Episode 50: Chinese New Year

We're celebrating Chinese New Year with Ken Hom, author, television personality, and one of the world's best-known authorities on Chinese food. Ken shares the recipe for his Mother's New Year Dish from his recently published book, Easy Family Recipes from a Chinese-American Childhood. Jane and Michael Stern report on a find from the Sanitary Tortilla Factory that they consider essential for Super Bowl snacking; we'll visit a bar in Bohemia; Sharon from New Jersey will try to Stump the Cook, and the phone lines will be open for your calls.

Broadcast dates for this episode:

• January 24, 1998