When you want to talk ice cream, you go to the source, Ben Cohen and Jerry Greenfield of Ben & Jerry's Ice Cream. The two of them are still whipping up sample batches in Jerry's kitchen, and have agreed to share their recipe for Cherry Garcia. The Sterns take us to St. Louis for snoots and ears from C & K BBQ Restaurant #3, and award-winning author James Peterson begins his vegetable trilogy—this month, it's a look at beans and a recipe for bean and mussel salad.
Broadcast dates for this episode:
July 18, 1998