We're getting a culinary travel tour of India with award-winning author and tour guide Julie Sahni. The Stern's answer the question, "what ever happened to waffles?", Master of Wine Mary Ewing Mulligan has Napa Valley travel tips and Mark Bittman has advice on streamlining our life behind the stove, with a recipe for braised lamb shanks.
Broadcast dates for this episode:
March 27, 1999