Salting for Science

Our favorite food scientist, Shirley Corriher, author of the bestselling book CookWise, joins us with new research on maximizing flavor. Try a little salt to bring out sweetness. Jane and Michael Stern discover the Big Timber Sundae in Montana, Mary Ewing Mulligan advises us on Muscadets, and tea expert Bill Waddington demystifies tisane.

Broadcast dates for this episode: