Episode 119: French Legends

We're meeting the woman behind the great French chefs this week. Award-winning author Dorie Greenspan talks about what it's like to work with the likes of Daniel Boulud and Pierre Hermé, two French legends. Jane and Michael Stern recommend a place for sustenance after an all-nighter in Pittsburgh; you've heard of heirloom vegetables, well, we've a look at heirloom cattle; and grocery guru Al Sicherman challenges Lynne to a canned tuna tasting.

Broadcast dates for this episode:

• November 6, 1999