Episode 213: Dr. Andrew Weil
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Lynne talks with Dr. Andrew Weil, the maverick medical doctor who's become a renowned authority on integrated healing. He shares three simple things we can all do to be healthier, along with a recipe for Mexican Chicken Soup from his latest book, The Healthy Kitchen: Recipes for a Better Body, Life and Spirit.
For balance, Jane and Michael Stern tuck into chicken fried steak and scones at Mom's Cafe in Salina, Utah.
Joshua Wesson talks wine cocktails and gives us recipes for Sangria and White Sangria, both perfect for summer sipping.
Gourmet magazine's John Willoughby introduces us to some new Latin vegetables, one of which is in his recipe for Hobo Pack of Yuca, Corn, and Tomatoes from his latest book, Let the Flames Begin.
We hear from the man who blended hot chiles with cold juices to come up with Loco Soda. And Lynne reviews her favorite bargain-priced olive oils and an outstanding premium oil from New Zealand.
For information on the glycemic index of foods, check these Web sites:
Broadcast dates for this episode:
July 13, 2002 (originally aired)
June 14, 2003 (rebroadcast)