Episode 419: Hogs and Hominy

It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.

Broadcast dates for this episode:

• April 11, 2009 (originally aired)

• March 20, 2010 (rebroadcast)