Episode 479: London's Ottolenghi

This week, we meet Britain's latest culinary phenomenon, columnist and restaurateur Yotam Ottolenghi, author of the vegetarian best-seller Plenty: Vibrant Dishes from London's Ottolenghi. Jane and Michael Stern are taking on a classic: a fish boil in Door County, Wis. Food & Wine Magazine's Ray Isle explains the beauty of wine blends, and we meet a historian who has put together the first African-American heritage seed collection.

Broadcast dates for this episode:

• May 7, 2011 (originally aired)

• April 28, 2012 (rebroadcast)