Episode 500: Olive Oil
January 12, 2013
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This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell.
Broadcast dates for this episode:
January 7, 2012 (originally aired)
January 12, 2013 (rebroadcast)
Recipes and stories from this episode
- Cold winters are more colorful with a warm bowl of green soup
- The craft and culture of beer-making across America
- What extra virgin means, and who in the olive oil industry abides
- Nonprofit D.C. Central Kitchen delivers healthy meals and opportunities for the needy
- Ty Burrell plays Stump the Cook
- Basic Green Soup
- Kale and Sweet Potato Soup with Cumin and Lemon
- Chard and Yam Soup