Episode 512: Daniel's Aioli
July 1, 2016
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We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook.
Broadcast dates for this episode:
June 23, 2012 (originally aired)
June 15, 2013 (rebroadcast)
July 1, 2016 (rebroadcast)
Recipes and stories from this episode
- Daniel Boulud: The Key 3
- Seaweed: It's not just for wrapping sushi
- Frank DeCaro plays Stump the Cook
- Alice Medrich's 'magic ingredients' take desserts to another realm
- 10 ways to flavor whipped cream
- Le Grand Aioli
- Braised Beef Shoulder with Red Wine and Bacon
- Caramelized Apple Tart Lyonnaise
- Sour Cream Souffles
- Seaweed Salad