Episode 522: Lizz's Fettuccine
December 13, 2013
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This week we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Winstead's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat.
Broadcast dates for this episode:
December 8, 2012 (originally aired)
December 13, 2013 (rebroadcast)
Recipes and stories from this episode
- Lizz Winstead: The Key 3
- Yelp and condiment-hoarding: The food tricks of a traveling musician
- Want leftover shrimp? Hide those expensive buffet items at the end
- Holiday decorating ideas that are not from Martha Stewart
- Coke or OJ for breakfast? Dr. Weil says it's a wash
- Staff book picks for 2012
- Fettuccine with Lemon, Hot Peppers and Pecorino Romano
- Rosemary and Garlic Lamb Chops
- Spritz Cookies
- Buckeyes
- The Dorie Bar
- Buttermints
- Chocolate Christmas Spice Cake (Pampepato)
- Coffee-Roasted Carrots with Chicory Granola
- Tofu Curry with Cauliflower, Rice Noodles and Cashews