Episode 541: Buttermilk
September 12, 2014
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This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.
Broadcast dates for this episode:
September 7, 2013 (originally aired)
September 12, 2014 (rebroadcast)
Recipes and stories from this episode
- How to make buttermilk good enough to drink
- Running an illegal lobster roll business from a basement apartment
- What should you do with that extra wasabi next to your sushi? Nothing
- Growing wheat biodynamically for pasta in Italy
- 4 stellar shops for submarines, po' boys and French dip sandwiches
- Dr. Klaw’s Lobstah Rolls
- Indian Buttermilk Soup
- Shiso Crab Cocktail