Episode 544: Turbot Soufflé
October 24, 2014
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Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.
Broadcast dates for this episode:
October 18, 2013 (originally aired)
October 24, 2014 (rebroadcast)
Recipes and stories from this episode
- Daniel Boulud: 'This book is my living presence as a chef'
- Defined sugar: The blurry line between food and candy
- Coconut oil: The saturated fat that's also a superfood
- Ghosts of celebrities past said to frequent these L.A. haunts
- Make no mis-steak: 5 non-chain steakhouses to try
- Poulet à l'Estragon
- Buttermints
- Curry Roasted Sweet Potatoes
- Fragrant Tuscan Herb Salt