Episode 548: Duck, Duck, Goose
December 26, 2014
Tools
Tools
We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos.
Broadcast dates for this episode:
December 20, 2013 (originally aired)
December 26, 2014 (rebroadcast)
Recipes and stories from this episode
- You can toast to this: Sparkling wines from around the world for less than $20
- Give the gift of pie: 6 mail-order picks
- How to carve ducks and geese
- Disregard labels like bittersweet and shop for chocolate by cocoa percentage
- When he couldn't find a book on modernist cuisine, Nathan Myhrvold wrote one
- Albert's Mousse
- Roasting a Perfect Duck or Goose
- Pressure-Caramelized Sweet Potato Soup