Episode 566: The Whole Farm

This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food. We meet Von Diaz, a woman cooking her way through Cocina Criolla, the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes.

Broadcast dates for this episode:

• September 19, 2014 (originally aired)

• September 18, 2015 (rebroadcast)