Episode 572: Lowcountry Cooking
December 24, 2015
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Noelle Carter talks to chef Sean Brock about his new book, Heritage, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobke’s Bread Basket in Sierra Vista, Arizona.
Broadcast dates for this episode:
December 19, 2014 (originally aired)
December 24, 2015 (rebroadcast)
Recipes and stories from this episode
- Keep holiday cooking simple with these easy dishes
- Roast Salmon with Crispy Peanut Rice Crumble and Tomato-Raisin Chutney
- Lowcountry Hoppin' John
- Cracklin’ Cornbread
- Chocolate Alabama Stack Cake
- Pickled Mushrooms with Black Pepper and Lemon Grass
- Candied Walnuts
- Sichuan-Inspired Pickled Vegetables
- Pickled Grapes with Rosemary and Chiles
- Mustard-Glazed Red Cabbage
- Crispy Feta-Stuffed Phyllo Torte
- Leg of Lamb with Honey and Moroccan Table Spices
- Hot Spiced Portobello Grill with Fresh Arugula and Parmigiano Shavings
- Homemade Ricotta Gnocchi with Saffron Tomato Sauce